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EDITOR'S REVIEW
Get to know the venue before you go
Batard is regarded as a Bomonti establishment that combines gastronomy with the warmth of a neighbourhood bistro. Inventive dishes from the creative team behind Zula, a strong cocktail bar and a menu admired by critics such as Vedat Milor make for a stylish dining experience without formality.
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WHO IT SUITS
Is this venue right for you?
For people who want to try distinctive chef-led dishes, socialise over cocktails after work or plan a romantic but relaxed dinner date. It appeals less to anyone whose priority is filling up on very large portions.
HIGHLIGHTS
Highlights
The 4-inch pulled-beef burger, Sanayi Pilavı, burrata and Crocante Profiterol are counted among its signature dishes. The well-liked cocktail bar and the way its stylish setting retains the ease of a neighbourhood spot are further strengths.
NOTE
Before your visit
Because of its tasting and bistro approach, portions are considered smaller than at standard restaurants but more concentrated in flavour. Although there is ventilation, a faint food smell from the open kitchen can linger on clothing.
GETTING THERE
Getting to the venue
It is at Gökkuşağı Sokak No:15D in Cumhuriyet Mahallesi, Bomonti, where the street joins Silahşör Caddesi. It is roughly a 10–15-minute walk from M2 Osmanbey station's Bomonti exit. Drivers can use the indoor car parks around Bomontiada opposite the restaurant.