WHO IT SUITS
Is this venue right for you?
For those seeking a view, history, fish, meze and uninterrupted conversation rather than flashy nightlife.


Meyhanes
No separate admission ticket. Book by phone ahead for sea-view tables or Friday and Saturday evenings to improve your choice of seat.
EDITOR'S REVIEW
Koço Restaurant is a longstanding fish-and-meyhane restaurant whose history began in 1928 at its historic address opposite Moda Pier. Marmara Sea and Islands views, the meze display and seasonal fish enrich a classic rakı-and-fish table. The Aya Ekaterini holy spring beneath the restaurant adds a distinctive cultural dimension.
Nostalgic Turkish songs and Turkish classical music accompany the traditional İstanbul meyhane setting. Announced live music on Friday and Saturday evenings livens dinner; on other days quieter music supports conversation. Confirm the program before visiting.
In the high-ceilinged column-free room, dark wood panels, period photographs and warm low lighting preserve the old İstanbul feel. An open terrace looks toward the Marmara and Historic Peninsula. Sunset light falls on the terrace tables while the interior stays calmer and more nostalgic.
An established Moda restaurant bringing its historic Greek-style meyhane heritage together with daily fish, traditional meze, rakı and sea views.
Moda regulars, lovers of traditional meyhane culture, fish and meze fans, couples, families and people exploring historic İstanbul places.
Comfortable, considered everyday clothes fit a long lunch or dinner by the sea.
Koço Restaurant stands out due to its location on the Moda waterfront, its sea view, and its historic atmosphere. Many visitors appreciate the fresh fish—such as sea bass and calamari—and the mezes (appetizers), as well as the attentive staff. However, the quality of the food is not consistently high. Common complaints, particularly from tourists, focus on a lack of clear pricing, the serving of more mezes than requested, discrepancies between the chosen fish and the final bill, and table placement. While the view is a major asset, it is advisable to clarify order quantities, fish prices, and all bill items before service begins.
WHO IT SUITS
For those seeking a view, history, fish, meze and uninterrupted conversation rather than flashy nightlife.
HIGHLIGHTS
History since 1928, site opposite Moda Pier, Marmara and Islands views, seasonal fish, extensive meze and a historic holy spring accessible through the restaurant.
NOTE
The historic Aya Ekaterini holy spring and chapel downstairs are open to restaurant guests; a short visit can accompany dinner. For seasonal fish, ask the daily price by weight or portion before ordering.
GETTING THERE
Moda Pier is directly across from the seafront entrance. Walk from Kadıköy waterfront toward Moda or use the T3 tram's Moda stop. From M4, transfer to the tram at Kadıköy.