WHO IT SUITS
Is this venue right for you?
For comparing whisky regions and cask styles, receiving tasting guidance and spending a calm evening focused on the drink.


Bars & Pubs
There is no ticketed entry. Given the small room, reserving a weekend evening table is useful; walk-in seats may be available at quieter times.
EDITOR'S REVIEW
Peat & Sherry is a specialist Caddebostan whisky bar with hundreds of labels and staff who can guide a tasting. It favours learning about regions and cask character over the energy of a conventional cocktail bar.
Calm jazz, blues, soul and lo-fi accompany whisky tasting and conversation. Product-led tastings and gatherings take priority over a fixed concert or DJ calendar; event dates follow official announcements.
Dark wood, leather Chesterfield chairs, cask details, whisky-production drawings, amber lighting and a glowing onyx bar make the small room feel like a warm private club. A fireplace becomes the focal point on winter evenings.
A boutique whisky bar for exploring bottles from different countries by the glass, in tasting flights or in cocktails. Charcuterie and sharing plates accompany the drinks.
Guests comparing whiskies from different countries, curious drinkers seeking tasting guidance and small groups planning a quiet, product-focused evening in Caddebostan.
Refined casual clothes fit the calm whisky setting: shirt, jacket or neat knitwear. Beach flip-flops and home sweatpants do not suit the atmosphere.
Peat & Sherry Kadıköy offers a unique experience for enthusiasts with its extensive whisky collection, tasting flights, and whisky-based cocktails. Staff knowledge, guidance based on personal taste, and attentive service are frequently highlighted in reviews. The dim lighting and quiet clientele create a setting conducive to conversation. The venue is small; tables are close together—reducing privacy—and reservations are necessary on busy days. Cigarette smoke indoors can be bothersome, and there may be time limits on tables during weekends. Prices are high, but most visitors feel the variety and expertise justify the cost. There is no food menu, so it is best not to arrive hungry.
WHO IT SUITS
For comparing whisky regions and cask styles, receiving tasting guidance and spending a calm evening focused on the drink.
HIGHLIGHTS
Large whisky collection, individual pours and tasting flights, knowledgeable staff, intimate room with a fireplace and food plates chosen to accompany drinks.
NOTE
The menu includes rare bottles at different price levels. For a tasting flight or special bottling, confirm the pour size and current price before ordering to plan the bill.
GETTING THERE
At Yayla Plaza, 338/A Bağdat Avenue, Caddebostan. It is walkable from Bağdat Avenue public-transport stops; Marmaray Erenköy and Göztepe require a short onward ride.