Meyhanes
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LocationMaden Mahallesi, Gülistan Caddesi No: 11, 34970 Adalar/İstanbul+90 533 446 88 30Add to calendar
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EDITOR'S REVIEW
At Prinkipo Fıstık Ahmet, a Büyükada evening unfolds over fish, herb meze and long conversations. Ahmet Tanrıverdi's accumulated knowledge, preserved in books of island memories and recipes, connects the meyhane to island memory as well as the sea.
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WHO IT SUITS
It suits those wanting a rakı table with fish and seafood meze, time together as a couple or long conversations with friends. Its cultural connection through island-history discussions and past group exhibitions also interests guests curious about Büyükada's stories.
HIGHLIGHTS
The coastal setting, unusual meze and a winter fireplace accompany the same table. Service is daily from 09.00–02.00; the entrance and seating area are wheelchair accessible.
NOTE
Busy summer weekends can slow service. Plan the last ferry or passenger-boat departure back from the island before sitting down; if staying overnight, arrange accommodation accordingly. Those seeking a quiet meal can also ask about the music program for a special day.
GETTING THERE
It is at Gülistan Caddesi 11. From Büyükada İskelesi, walk toward the clock tower and then along the waterfront of Gülistan Caddesi, about 750 meters or 10 minutes. Check the departure point and sailing for connections from Kadıköy, Bostancı, Kabataş or Beşiktaş beforehand.