WHO IT SUITS
Is this venue right for you?
For visitors who want chef led cuisine, signature cocktails and to host guests at a table with a broad Istanbul panorama.


Rooftops
Book for weekend dinners; request a front row Bosphorus view table several weeks in advance.
EDITOR'S REVIEW
Roof Mezzepotamia positions itself among Sirkeci's ambitious chef led restaurants, pairing the Historic Peninsula's atmosphere with modern cuisine, signature plates inspired by Turkey's seven regions and striking Bosphorus views.
Afternoon lounge gives way to rhythmic ethnic electronic music, melodic house and live DJs later on. DJs accompany dinner every evening, lifting the tempo as night advances.
An elegant, dimly lit roof with uninterrupted views of historic domes and minarets and the Bosphorus, suited to both romantic dinners and animated late conversations.
A panoramic restaurant and bar inspired by Mesopotamian cultural heritage, reinterpreting flavors from different parts of Anatolia through contemporary techniques.
Couples and visitors to Istanbul who want dinner and signature cocktails with Historic Peninsula views.
Smart casual or polished dinner clothes suit the roof of this hotel in the historic center.
On Roof Mezzepotamia's terrace, domes and minarets illuminated at night rise behind the dining tables. Meat on the bone and a rice dish arrive alongside greens, sauces and colourful presentations. As plates settle onto the table, the opposite shore's lights remain in the background. The slender crescent moon is another small, lovely detail of this Istanbul meal.
Roof Mezzepotamia is appreciated for its panoramic views stretching from the Hagia Sophia to the Golden Horn, as well as its meticulous presentation and courteous service. Standout dishes include lamb küşleme, liver, manekiş, köpoğlu, and sour cherry-stuffed vine leaves. Small gestures on special occasions and the chef personally visiting tables to explain the dishes leave a positive impression. While the outdoor area offers superior views, it is noted that this section is sometimes reserved exclusively for hotel guests. Some visitors find the portions small and the food or service merely average. Opinions regarding the DJ's music selection and volume also vary. It may be helpful to inquire about specific table locations in advance to ensure a good view and a quiet dining experience.
WHO IT SUITS
For visitors who want chef led cuisine, signature cocktails and to host guests at a table with a broad Istanbul panorama.
HIGHLIGHTS
Chef Gökberk Özbay's regional dishes, including Balıkesir lamb tenderloin, miso flavored kuru köfte and Kabak Girit, as well as cocktails named for Mesopotamian kings; the venue presents some dishes and drinks as award winning.
NOTE
The official contact page mentions complimentary valet for dinner bookings and free parking in front of the hotel after 8 p.m. Confirm the current terms when reserving.
GETTING THERE
On the roof of Orient Occident Hotel in Sirkeci, around five minutes on foot from the T1 Sirkeci tram, Marmaray Sirkeci and nearby ferry points.