WHO IT SUITS
Is this venue right for you?
For those who want a stylish date-night dinner in an artistic venue, quality wine or cocktails, and a long conversation in the garden. It is not arranged for a noisy pub or an electronic-music party.
Caferağa · Kadıköy
Atlas Mühürdar 78
Bars & Pubs
Opening hoursTue–Sun: 14:00–00:00 · Mon: Closed
Price level$$$
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EDITOR'S REVIEW
Get to know the venue before you go
Run by siblings Ezgi and Onur Çiftçi with Chef Güney Demiray in its kitchen, Atlas Mühürdar 78 serves seasonal food in a 1920s Art Deco building. It appeals to guests who want to try dishes made from regional ingredients, such as Palestinian-style falafel and fava with fennel, paired with wines from local grapes amid works by young artists.
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HIGHLIGHTS
Highlights
The sourcing network and ingredient quality, extending to Konya Bozkır tahini, Antakya sun-dried tomatoes and sürk cheese, stand out. Chef Güney Demiray's falafel and hummus, the cellar bringing together wines from different regions of Turkey and the spirit of the 1920s building are further strengths.
NOTE
Before your visit
It is generally said to be closed on Mondays. The menu is not fixed; it is regularly refreshed with seasonal produce, so different visits may bring different dishes.
GETTING THERE
Getting to the venue
It is at Mühürdar Caddesi No:78 in Caferağa Mahallesi. From the Kadıköy ferry piers or the M4 metro, walk towards Moda via the PTT in the market area and along Mühürdar Caddesi for approximately 7–10 minutes.