Nobu Istanbul

Refined East Asian-inspired lounge, gentle jazz and ambient music stay in the background at dinner. During weekend late-afternoon lounge periods, melodic house and tasteful ethnic remixes may raise the pace slightly. Daily bar selections and occasional special events replace a regular concert calendar.

The upper-floor dining room has dark wood, stone textures, sculptural lights and a long bar. Round tables and lounge seating on the open terrace face a Bosphorus panorama.

A fine-dining restaurant and bar-lounge presenting Nobu Matsuhisa's Japanese-Peruvian fusion, including Black Cod Miso and Yellowtail Jalapeño, sushi and special cocktails.

Guests pairing Japanese-Peruvian food with cocktails and Bosphorus views, those planning an occasion or business dinner, and small groups using the bar-lounge separately.

The official standard is smart casual: a neat shirt, dress, tailored trousers or stylish clean shoes for the restaurant and Bosphorus terrace.

Nobu Istanbul offers an impressive setting for special occasions and business dinners, featuring a Bosphorus view, a chic ambiance, and a professional service team. While the tasting menus, meat dishes, and certain signature plates are highly acclaimed, some visitors find the sushi and cocktails rather ordinary given the price point. Price levels are quite high; recurring criticisms include charges for extras like water, tea, and sauces, as well as the presentation of a separate bill for tips. It has been noted that during busy periods, dishes are served hurriedly and time limits on tables create pressure. While food quality varies from dish to dish, the service and view are generally positive. It is advisable to clarify bill items and seating time limits in advance.