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EDITOR'S REVIEW
Get to know the venue before you go
Serkonsül, Fahri Konsolos's European-side address, brings Emir Ali Enç's interest in local products to Karaköy. As small producers' plants and fermented products enter cocktails, talking with the bar team about ingredients becomes part of choosing a drink.
Music & programme
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Atmosphere
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Concept
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Customer Review Summary
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WHO IT SUITS
Is this venue right for you?
Suitable for two or three people trying new flavors or for cocktail conversation as a pair. Workshops also take place; guest kitchens such as Cem Ekşi's börek, Sini Ethnic's Japanese skewers and Bahtiyar Büyükduman's vegan plates are periodic events.
HIGHLIGHTS
Highlights
Local ingredient selection, Soy's silver bar tools and a team patiently explaining recipes give Serkonsül its identity. For people interested in preparation details, time at the bar is as valuable as the drink itself.
NOTE
Before your visit
The small space suits two or three people rather than large groups; cars cannot pull up on the narrow pedestrianized street. Open days and the 15.30–01.00 service window should be checked before visiting. Since yogurt, cheese, almond milk and walnuts may be used in recipes, allergies and dietary preferences should be communicated to the bar team.
GETTING THERE
Getting to the venue
It is at Ali Paşa Değirmeni Sokak 20B. From T1 Tophane stop via Necatibey Caddesi and Gece Kuşu Sokak, the walk is approximately 120 meters, 2 minutes. From Karaköy İskelesi via Mumhane Caddesi, the distance is 600 meters and the time approximately 8 minutes.